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1

Evaluation of the Physical Structure of Fodder Beets, Potatoes, Pressed Beet Pulp, Brewers Grains, and Corn Cob Silage

D.L. De Brabander, J.L. De Boever, A.M. De Smet, J.M. Vanacker, C.V. Boucqué

Journal:

Journal of Dairy Science

Year:

1999

Language:

english

File:

PDF, 286 KB

english, 1999

2

Complete dry rations based on dried sugar beet pulp and rolled barley for intensive beef production

B. G. Cottyn, Ch. V. Boucqué, F. X. Buysse

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1976

Language:

english

File:

PDF, 641 KB

english, 1976

3

Prediction of the feeding value of grass silages by chemical parameters, in vitro digestibility and near-infrared reflectance spectroscopy

J.L. De Boever, B.G. Cottyn, D.L. De Brabander, J.M. Vanacker, Ch.V. Boucqué

Journal:

Animal Feed Science and Technology

Year:

1996

Language:

english

File:

PDF, 1.01 MB

english, 1996

4

Compositional data on Belgian Blue double-muscled bulls$^{1, 2}$

De Campeneere, Sam, Fiems, Leo Odiel, De Paepe, Marc, Vanacker, José Michel, Boucqué, Charles Valère

Journal:

Animal Research

Year:

2001

Language:

english

File:

PDF, 149 KB

english, 2001

5

Monensin-sodium as a performance-promoting additive for fattening bulls and its impact on carcass and meat quality characteristics

Boucqué, Ch.V., Fiems, L.O., Cottyn, B.G., Casteels, M., Buysse, F.X.

Journal:

Animal Feed Science and Technology

Year:

1982

Language:

english

File:

PDF, 514 KB

english, 1982

6

Evaluation of Physical Structure. 2. Maize Silage

De Boever, J.L., De Brabander, D.L., De Smet, A.M., Vanacker, J.M., Boucque, C.V.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 979 KB

english, 1993

7

The influence of dietary energy and protein levels on performance, carcass and meat quality of Belgian White-blue double-muscled finishing bulls

Fiems, L. O., de Campeneere, S., Bogaerts, D. F., Cottyn, B. G., Boucqué, Ch. V.

Journal:

Year:

1998

Language:

english

File:

PDF, 2.21 MB

english, 1998

8

Evaluation of urinary creatinine excretion to estimate in vivo body composition of Belgian Blue double-muscled bulls

De Campeneere, Sam, Fiems, Leo, Vanacker, José, Boucqué, Charles

Journal:

Annales de Zootechnie

Year:

2000

File:

PDF, 32 KB

2000

9

The effect of straw-bedded loose houses or tie stalls on the performances of finishing bulls

Ch.V. Boucqué, L.O. Fiems, B.G. Cottyn, F.X. Buysse

Journal:

Livestock Production Science

Year:

1979

Language:

english

File:

PDF, 519 KB

english, 1979

10

The effect of giving 11 or 14 feeds of milk substitute per week to early-weaned calves

Boucque, Ch. V., Buysse, F. X., Cottyn, B. G.

Journal:

Animal Production

Year:

1971

Language:

english

File:

PDF, 1.85 MB

english, 1971

11

Relationship between fat depots in carcasses of beef bulls and effect on meat colour and tenderness

L.O. Fiems, S.De Campeneere, S. De Smet, G. Van de Voorde, J.M. Vanacker, Ch.V. Boucqué

Journal:

Year:

2000

Language:

english

File:

PDF, 234 KB

english, 2000

12

Evolution des anticorps anti rota dans le lait de vaches traitees en fin de gestation soit par le vaccin anti rota complet, soit par l'adjuvant seul

E Van Opdenbosch, G Wellemans, R Strobbe, D.L De Brabander, Ch.V Boucqué

Journal:

Comparative Immunology, Microbiology and Infectious Diseases

Year:

1981

File:

PDF, 376 KB

1981

13

Evaluation of Physical Structure. 1. Grass Silage

De Boever, J.L., De Smet, A., De Brabander, D.L., Boucque, C.V.

Journal:

Journal of Dairy Science

Year:

1993

Language:

english

File:

PDF, 1.22 MB

english, 1993

14

Effect of cimaterol on growth, carcass characteristics and meat quality in double-muscled Belgian White-blue bulls

Boucqué, Ch. V., Fiems, L. O., Cottyn, B. G., Moermans, R. J., Sommer, M.

Journal:

Canadian Journal of Animal Science

Year:

1994

Language:

english

File:

PDF, 248 KB

english, 1994

15

Relationship between dam and calf characteristics with regard to dystocia in Belgian Blue double-muscled cows

Fiems, L. O., Campeneere, S. de, Caelenbergh, W. van, Boucqué, Ch. V.

Journal:

Year:

2001

File:

PDF, 69 KB

2001

16

Serum pyruvate kinase and its relation to stress susceptibility in pigs

N. Warnants, W. Eeckhout, Ch. V. Boucqué

Journal:

Journal of Animal Breeding and Genetics

Year:

1993

Language:

english

File:

PDF, 419 KB

english, 1993

17

Consumer perception, facts and possibilities to improve acceptability of health and sensory characteristics of pork

W. Verbeke, M.J. Van Oeckel, N. Warnants, J. Viaene, Ch.V. Boucqué

Journal:

Year:

1999

Language:

english

File:

PDF, 354 KB

english, 1999

18

Effect of energy density by dietary incorporation of fats on the performance of double-muscled bulls

L.O. Fiems, Ch.V. Boucqué, B.G. Cottyn, F.X. Buysse

Journal:

Animal Feed Science and Technology

Year:

1990

Language:

english

File:

PDF, 437 KB

english, 1990

19

Evaluation of rapeseed meal with low and high glucosinolates as a protein source in calf starters

L.O Fiems, Ch.V Boucqué, B.G Cottyn, F.X Buysse

Journal:

Livestock Production Science

Year:

1985

Language:

english

File:

PDF, 714 KB

english, 1985

20

Dried beet pulp as energy source for intensive bull fattening

Ch.V Boucque, B.G Cottyn, F.X Buysse

Journal:

Livestock Production Science

Year:

1978

Language:

english

File:

PDF, 555 KB

english, 1978

21

Effect of grain processing on in sacco digestibility and degradability in the rumen

Fiems, L. O., Cottyn, B. G., Boucque, Ch. V., Vanacker, J. M., Buysse, F. X.

Journal:

Archiv für Tierernaehrung

Year:

1990

Language:

english

File:

PDF, 456 KB

english, 1990

22

Response to Virginiamycin in Finishing Beef Bulls Fed a Maize Silage Diet or a Complete Dry Feed

Boucque, V., Fiems, L. O., Cottyn, B. G., Buysse, F. X.

Journal:

Archiv für Tierernaehrung

Year:

1990

Language:

english

File:

PDF, 412 KB

english, 1990

23

The effect of the β-adrenergic agonist cimaterol on performance and carcass and meat quality in culled dairy cows

Fiems, L. O., Boucqué, Ch. V., de Brabander, D. L., Cottyn, B. G.

Journal:

Year:

1995

Language:

english

File:

PDF, 1.97 MB

english, 1995

24

Evaluation of urea infusion to estimate in vivo body composition of Belgian blue double-muscled bulls

S De Campeneere, L. O. Fiems, J. M. Vanacker, CH. V. Boucqué

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

2000

Language:

english

File:

PDF, 218 KB

english, 2000

25

Effect of virginiamycin supplementation on the performance of young grazing cattle

L. O. FIEMS, Ch. V. BOUCQUÉ, B. G. COTTYN, R. J. MOERMANS, D. L. DE BRABANDER

Journal:

Grass and Forage Science

Year:

1992

Language:

english

File:

PDF, 324 KB

english, 1992

26

Investigation of dry matter degradation and acidotic effect of some feedstuffs by means of in sacco and in vitro incubations

A.M. de Smet, J.L. de Boever, D.L. de Brabander, J.M. Vanacker, Ch.V. Boucqué

Journal:

Animal Feed Science and Technology

Year:

1995

Language:

english

File:

PDF, 1.21 MB

english, 1995

27

Measurement and prediction of pork colour

M.J Van Oeckel, N Warnants, Ch.V Boucqué

Journal:

Year:

1999

Language:

english

File:

PDF, 219 KB

english, 1999

28

Beef production with maiden and once-calved heifers

Ch.V Boucqué, L.O Fiems, B.G Cottyn, F.X Buysse

Journal:

Livestock Production Science

Year:

1980

Language:

english

File:

PDF, 675 KB

english, 1980

29

Effect of incorporation of dietary polyunsaturated fatty acids in pork backfat on the quality of salami

N. Warnants, M.J. Van Oeckel, Ch.V. Boucqué

Journal:

Year:

1998

Language:

english

File:

PDF, 840 KB

english, 1998

30

II. 4. Vegetable by-products of agro-industrial origin

C.H.V. Boucqué, L.O. Fiems

Journal:

Livestock Production Science

Year:

1988

Language:

english

File:

PDF, 2.01 MB

english, 1988

31

Effect of formaldehyde-treated soya bean meal and urea in starters on nitrogen quality, degradability in sacco, sheep digestibility and calf performance

Fiems, L.O., Cottyn, B.G., Boucqué, Ch.V., Buysse, F.X.

Journal:

Animal Feed Science and Technology

Year:

1987

Language:

english

File:

PDF, 521 KB

english, 1987

32

Modifications of the Warner-Bratzler shear force method to improve the relationship with pork tenderness 1

Van Oeckel, M.J., Warnants, N., Boucqué, Ch.V.

Journal:

Proceedings of the British Society of Animal Science

Year:

1999

File:

PDF, 23 KB

1999

33

Effect of amount and degradability of dietary starch on animal performance and meat quality in beef bulls

L. O. Fiems, S. De Campeneere, B. G. Cottyn, J. M. Vanacker, B. G. J. D, . ’Heer, C.H. V. Boucqué

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1999

Language:

english

File:

PDF, 200 KB

english, 1999

34

Effect of protein level on performance, carcass and meat quality, hormone levels and nitrogen balance of finishing Belgian white-blue double-muscled bulls

L. O. Fiems, D. F. Bogaerts, B. G. Cottyn, E. Decuypere, Ch. V. Boucqué

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1995

Language:

english

File:

PDF, 574 KB

english, 1995

35

Grape seed oil meal as cheap structural feedstuff in rations for intensive beef production

B. G. Cottyn, Ch. V. Boucqué, J. V. Aerts, F. X. Buysse

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1978

Language:

english

File:

PDF, 303 KB

english, 1978

36

Rapid method for the gas-chromatographic determination of volatile fatty acids in rumen fluid

Cottyn, Bernard G., Boucque, Charles V.

Journal:

Journal of Agricultural and Food Chemistry

Year:

1968

Language:

english

File:

PDF, 301 KB

english, 1968

37

Pork tenderness estimation by taste panel, Warner–Bratzler shear force and on-line methods

M.J Van Oeckel, N Warnants, Ch.V Boucqué

Journal:

Year:

1999

Language:

english

File:

PDF, 136 KB

english, 1999

38

Substitution of concentrates by ensiled high-moisture maize grain in dairy cattle diets

D.L. De Brabander, B.G. Cottyn, Ch.V. Boucqué

Journal:

Animal Feed Science and Technology

Year:

1992

Language:

english

File:

PDF, 584 KB

english, 1992

39

COMPARATIVE DIGESTIBILITY BY SHEEP AND COWS AND CONSEQUENCES ON ENERGY VALUE

BOEVER, J. L. DE, COTTYN, B. G., BOUCQUE, Ch. V., AERTS, J. V., BUYSSE, F. X.

Journal:

Canadian Journal of Animal Science

Year:

1984

Language:

english

File:

PDF, 105 KB

english, 1984

40

Effect of dietary fats on animal performance, carcass quality and lipid composition of kidney fat in beef bulls

Ch. V. Boucqué, L. O. Fiems, B. G. Cottyn, F. X. Buysse

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1990

Language:

english

File:

PDF, 429 KB

english, 1990

41

The maize crop as a basic feed for beef production: J.C. Taylor and J.M. Wilkinson (Editors). Animal Feed Science and Technology, 1976, Vol. 1, no. 2–3 (special issue), pp. 93–602, Elsevier, Amsterdam, price U.S. $32.75, Dfl.80.00.

Journal:

Livestock Production Science

Year:

1977

Language:

english

File:

PDF, 145 KB

english, 1977

42

Effect of avoparcin on performance, body composition and meat quality of finishing bulls

Fiems, L.O., Boucqué, Ch.V., Cottyn, B.G., Buysse, F.X.

Journal:

Animal Feed Science and Technology

Year:

1983

Language:

english

File:

PDF, 502 KB

english, 1983

43

Effect of duration of a β‐agonist treatment on growth, feed intake and carcass characteristics in finishing bulls∗

Fiems, L. O., Boucque, Ch. V., Cottyn, B. G.

Journal:

Archiv für Tierernaehrung

Year:

1993

Language:

english

File:

PDF, 510 KB

english, 1993

44

Incorporation of Linseed Oil Hydrolysate and Sodium Sulfite in Rations for Beef Production : 1. Effect on Digestibility and Bull Performance

B. G. Cottyn, Ch. V. Boucqué, C. J. van Nevel, D. I. Demeyer, F. X. Buysse

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1973

Language:

english

File:

PDF, 453 KB

english, 1973

45

The relationship between carcass, meat and eating quality of three pig genotypes

M. Casteels, M.J. Van Oeckel, L. Boschaerts, G. Spincemaille, Ch.V. Boucqué

Journal:

Year:

1995

Language:

english

File:

PDF, 1.77 MB

english, 1995

46

Long-term supplementation of lasalocid-sodium for beef bulls during grazing and subsequent finishing period

Boucque, V., Fiems, L. O., Cottyn, B. G., Buyssr, F. X.

Journal:

Archiv für Tierernaehrung

Year:

1988

Language:

english

File:

PDF, 699 KB

english, 1988

47

Incorporation of Linseed Oil Hydrolysate and Sodium Sulfite in Rations for Beef Production : 2. Effekt on rumen fermentation in vivo

C. J. van Nevel, D. I. Demeyer, B. G. Cottyn, Ch. V. Boucqué

Journal:

Journal of Animal Physiology and Animal Nutrition

Year:

1973

Language:

english

File:

PDF, 317 KB

english, 1973

48

Estimation of chemical carcass composition from 8th rib characteristics with Belgian blue double-muscled bulls

S. De Campeneere, L.O. Fiems, G. Van de Voorde, J.M. Vanacker, Ch.V. Boucque, D.I. Demeyer

Journal:

Year:

1999

Language:

english

File:

PDF, 185 KB

english, 1999

49

Effect of yeast supplementation on health, performance and rumen fermentation in beef bulls∗

Fiems, L.O., Cottyn, B.G., Boucqué, CH.V.

Journal:

Archiv für Tierernaehrung

Year:

1995

Language:

english

File:

PDF, 331 KB

english, 1995

50

Phase-feeding to optimize performance and quality of Belgian Blue double-muscled bulls

Campeneere, S. de, Fiems, L. O., Cottyn, B. G., Boucqué, Ch.V.

Journal:

Year:

1999

Language:

english

File:

PDF, 369 KB

english, 1999

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